Industry-Specific Guides

Industry-Specific Guides

Ansul System Requirements for Commercial Kitchens

Reviewed by [REVIEWER NAME], [Credential] Commercial kitchens with grease-producing equipment must install NFPA 96-compliant wet chemical suppression systems (Ansul or equivalent). These systems automatically discharge when temperature reaches 300–350°F, shutting off gas/electric supplies simultaneously. Annual inspections cost $150–400; full recharge runs $1,500–4,000+. Activation

By CodeReadySafety Team